News - SDI Quality

PRO-Techs 90-Day Germ Shield, Partners with SDI Quality to Help Reduce Microbial Spread

SDI Quality is a family owned and operated commercial service company that specializes in intensive disinfection and restoration. For over 30 years, SDI Quality has serviced the likes of The Beverly Wilshire Hotel, Hollywood Bowl, NBC Universal, and countless school districts and universities. SDI Quality now announces that they have recently partnered with PRO-Techs to introduce a cutting-edge technology which may be a highly effective means of battling the spread of microbes on surfaces.

PRO-Techs is an advanced surface antimicrobial technology that works 24/7 to help prevent the growth and spread of microbes. It is non-toxic to humans and animals, environmentally safe, and registered with the EPA, European Biocidal Products Regulation, and many other comparable regulatory bodies around the world. It has been shown in rigorous clinical studies to have compelling effects.

“At a time where schools, businesses, venues, and the like are searching tirelessly for a solution to bring safety and confidence back to their facilities,” said Michael Shannon, CEO of SDI, “we are so proud to have partnered with PRO-Techs, a cutting-edge 90-day germ barrier coating that provides the ultimate in surface-level protection for our clients.”

PRO-Techs, when applied by SDI’s highly trained technicians using specialized electrostatic foggers, bonds to all surfaces with effectiveness of up to 90 days from its initial application. PRO-Techs contains organofunctional silane, an extremely efficient bonding agent. This active ingredient in PRO-Techs features a vertically aligned long 18-carbon chain bed of “nano-swords,” which punctures microbe cell membranes. This causes the first phase of cell death. Next, PRO-Techs’ positively charged nitrogen atoms deliver a positive electric charge to the negatively charged and now impaled microbes, resulting in electrocution at the molecular level, thus causing irreparable deactivation. PRO-Techs can be applied to all high-traffic touch points in a populated environment to reduce opportunity for microbes to spread across surfaces. Most importantly, PRO-Techs is EPA approved for use directly on food contact surfaces, something very unique to PRO-Techs which showcases just how safe this technology is.

“As a wise man once said, the only state worse than having no security is a false sense of security,” said Danny Quiroz, SDI’s Senior Operations Manager. “Once dried, PRO-Techs is completely invisible. This is just one of several reasons why a certified applicator for PRO-Techs is a must.”

SDI Quality, with its large fleet of service vehicles, services regions extending from Southern California to parts of Northern California, Arizona, and Nevada. Their experts are available daily to take calls and provide facility managers with the support needed to create an effective strategy to apply PRO-Techs where it matters most.

About Shannon Diversified, Inc.

SDI Quality is a fully certified, licensed, and bonded commercial service company. Their core markets include Southern California cities in, and surrounding areas of Los Angeles County, Ventura County, San Diego County, San Bernardino County, Orange County, Riverside County and parts of Arizona and Nevada.

What Are The 4 Categories Of Cleaning Agents?

Over the course of any kitchen deep cleaning process, a number of different cleaning agents may be used depending on the items being cleaned, the cleaning method being employed, and the type of materials being removed from the surface of the items. In general, there are four categories of cleaning agents that are commonly used:

  • Abrasives
  • Acids
  • Degreasers
  • Detergents

This guide will help you learn more about each, so you will know exactly which to use to achieve the desired results.

Abrasives

Abrasives are most used in commercial kitchen deep cleaning to clean floors, pots, and pans of built-up grease. They are effective at these types of jobs because they contain abrasive substances or components that when scrubbed, cuts through the layers of dirt and grease to remove and lift them from hard surfaces. Abrasives usually feature a gritty consistency that can cause scratching on some surfaces. As a result, they should be used with care on materials such as plastic or stainless steel.

Acids

Cleaning agents featuring acids are the most powerful types of cleaning agents available and therefore, they should be used with care and with the appropriate safety equipment. These cleaning agents are most used to remove rust and mineral deposits from surfaces and equipment. Acids need to be diluted correctly because if they are not, they can be highly corrosive and even potentially poisonous.

Degreasers

Degreasers, or solvent cleaners, are most used to remove built-up grease from kitchen surfaces. Commonly affected areas include oven tops, exhausts, counters, and grill backsplashes. In a commercial kitchen environment, it is important to use only non-toxic, non-fuming degreasers to prevent potential problems like chemical contamination.

Detergents

Detergents are the safest and most common type of cleaning agent used in commercial kitchens. Combined with warm water, detergents break up and loosen dirt or soil, so it can be washed away. Most commercial kitchens use synthetic detergents made from petroleum products that come in the form of powder, liquid, gel, or crystals.

After Cleaning, Sanitize

Regardless of which of the 4 categories of cleaning agents you choose to use, it is important to know that cleaning alone isn’t enough to rid your kitchen of bacteria, viruses, and fungi. To ensure a completely clean and compliant kitchen, you need to sanitize after deep cleaning. This helps prevent things like:

  • Cross contamination
  • Pest infestations
  • Allergic reactions

Effective cleaning and sanitizing is a time consuming job that needs to be done right. So, let the professionals handle your deep cleaning. At SDI, we believe Quality is Job #1. Call us today at 800-794-2345 to schedule a free kitchen inspection and keep your kitchen compliant with today’s strict safety guidelines.

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SDI Technician Spotlight

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