Fiberglass Reinforced Plastic (FRP) panels are common fixtures in commercial kitchens because they are designed to repel stains, bacteria, mold, and mildew growth. These panels are also favored in kitchen environments because they tend to be very durable and easy to...

Over the course of any kitchen deep cleaning process, a number of different cleaning agents may be used depending on the items being cleaned, the cleaning method being employed, and the type of materials being removed from the surface of the items. In general, there...

When it comes to cleaning a commercial kitchen, there are distinct differences between cleaning, sanitizing, and disinfecting the space and the equipment it contains. With COVID-19 introducing new cleaning challenges to commercial kitchens, it has never been more...

Every year more than $246 million worth of damage occurs to eating and drinking establishments as a result on one thing – failing to properly deep clean their kitchens. As if the financial toll alone wasn’t enough, many of these fires even result in injury or death....

In any commercial kitchen, cleanliness is not only required for safe food handling and storage, it is also essential for keeping accidents, injuries, and other risks as low as possible. This is especially the case when it comes to the equipment being used in the...