Commercial Appliance
Deep Cleaning
Professional commercial kitchen appliance deep cleaning services that extend equipment life, improve food quality, and ensure safe, efficient operation of your valuable kitchen assets.
The SDI Advantage
Commercial kitchen appliances accumulate heavy grease, carbon buildup, and food debris that compromise performance, increase fire risks, and affect food quality. Standard daily cleaning procedures often can’t address deep-seated contamination in hard-to-reach areas. SDI’s specialized appliance deep cleaning services thoroughly restore your equipment to like-new condition using professional-grade solutions and techniques. Our experienced technicians disassemble, deep clean, and restore commercial fryers, burners, stoves, ovens, pizza ovens, broilers, and various other kitchen equipment. Serving commercial kitchens throughout California, Nevada, and Arizona, we help extend equipment lifespan, improve energy efficiency, and maintain food safety standards.
Our Commercial Appliance Deep Cleaning Includes:
Commercial Fryers:
Complete disassembly and component cleaning
Removal of carbonized oil from heating elements
Thorough cleaning of fryer vats and cabinets
Treatment of control panels and exterior surfaces
Verification of proper operation
Commercial Ovens & Pizza Ovens:
Removal of baked-on carbon and grease
Cleaning of interior chambers and heat distribution systems
Door seal inspection and cleaning
Cleaning of control systems and exterior surfaces
Specialized stone/deck cleaning for pizza ovens
Commercial Ranges & Burners:
Disassembly and deep cleaning of burner components
Cleaning of drip pans and catch trays
Removal of carbon buildup from grates and surfaces
Treatment of pilot systems and gas components
Reassembly and operation verification
Commercial Broilers & Grills:
Removal of carbonized grease from cooking surfaces
Cleaning of flame distribution systems
Cleaning of drip shields and grease collection systems
Thorough cleaning of exterior housing
Operational testing after cleaning
Additional Equipment:
Griddles
Charbroilers
Steamers
Tilting skillets
Conveyor ovens
Combi ovens
Rotisseries
Why Choose SDI:
Specialized equipment designed for commercial kitchen appliances
Trained technicians experienced in all major equipment brands
Food-safe cleaning solutions and techniques
Comprehensive disassembly for truly deep cleaning
Performance testing after service completion
Flexible scheduling to minimize kitchen downtime
Detailed documentation for maintenance records
SDI Results:
Process
Our Commercial Appliance
Deep Cleaning Process:
01
Initial Assessment
Evaluation of equipment condition and specific cleaning requirements
02
Preparation
Protection of surrounding areas and sensitive components
03
Disassembly
Careful breakdown of equipment according to manufacturer specifications
04
Pre-treatment
Application of specialized degreasers and carbon removers
05
Manual Cleaning
Hand cleaning of components with appropriate tools
06
Detailed Work
Focused attention on hard-to-reach areas and problem spots
07
Sanitization
Application of food-safe sanitizing agents
08
Reassembly
Careful reconstruction of all equipment components
09
Detailed Work
Operational verification to ensure proper function
10
Documentation
Before/after photos and service records
Raving Fans
Client Testimonials
Services Areas
Serving commercial food service operations throughout California, Nevada, and Arizona, including restaurants, hotels, schools, hospitals, corporate cafeterias, and food production facilities.
Danny Quiroz
Director of Operations
800-794-2345
10251 Trademark Street Suite B Rancho Cucamonga, CA 91730
Contact US
FREQUENTLY ASKED QUESTIONS
How often should commercial kitchen appliances be professionally deep cleaned?
High-volume operations typically benefit from quarterly deep cleaning of primary cooking equipment, while moderate-use facilities may schedule bi-annual service. Deep fryers and high-grease equipment often require more frequent attention. We can develop a customized schedule based on your specific equipment and usage patterns.
Will deep cleaning damage my equipment?
No, our cleaning processes follow manufacturer guidelines and use appropriate cleaning agents for each equipment type. In fact, professional deep cleaning extends equipment life by removing performance-hindering buildup and allowing proper heat distribution and function.
How long does the cleaning process take?
Typical cleaning times range from 2-8 hours depending on equipment type, condition, and quantity. We offer after-hours and weekend service to minimize operational disruption.
Can you clean specialty or custom equipment?
Yes, our technicians are trained to work with a wide variety of commercial kitchen equipment. For specialty items, we'll assess the specific cleaning requirements and develop an appropriate protocol that ensures thorough cleaning without damage.
HAVE QUESTIONS? WE HAVE ANSWERS.
Contact our commercial cleaning experts for free consultations, custom quotes, and professional advice tailored to your facility.
