Commercial Cooler &
Freezer Deep Cleaning
Comprehensive commercial refrigeration cleaning services that ensure food safety, extend equipment life, and maintain health code compliance for all types of coolers and freezers in commercial food service facilities.
The SDI Advantage
Commercial refrigeration units are critical food storage areas that require specialized cleaning to prevent contamination, mold growth, and health code violations. Walk-in coolers, freezers, produce coolers, aisle coolers, and display cases accumulate food residues, spillage, mold, and microbial growth that standard cleaning procedures can’t effectively address. SDI’s professional commercial refrigeration cleaning services provide thorough sanitization using specialized techniques and antimicrobial treatments. Our experienced technicians clean all surfaces, components, and equipment to eliminate contaminants, improve operational efficiency, and ensure your facility meets stringent health department requirements across California, Nevada, and Arizona.
Our Commercial Cooler & Freezer Deep Cleaning Includes:
Complete disassembly and cleaning of shelving units
Wall, ceiling, and floor deep cleaning and sanitization
Evaporator coil and fan cleaning
Drain line cleaning and treatment
Door gasket cleaning and mold treatment
Condenser coil cleaning (external units)
Detailed documentation for health inspection compliance
Strip curtain cleaning
Why Choose SDI:
Specialized equipment designed for cold storage environments
Food-safe, commercial-grade sanitizing solutions
Temperature-appropriate cleaning methods
Minimal food product displacement during cleaning
Health code compliance expertise
EPA-approved antimicrobial treatments
Detailed before/after documentation
Flexible scheduling to minimize operational disruption
SDI Results:
Process
Our Commercial Refrigeration
Cleaning Process
01
Initial Assessment
Comprehensive inspection of all refrigeration units to identify problem areas
02
Preparation
Coordination with staff for food storage relocation or containment
03
Temperature Management
Safe adjustment of temperature settings for effective cleaning
04
Systematic Cleaning
Unit-by-unit approach based on refrigeration type and requirements
05
Component Cleaning
Detailed cleaning of coils, fans, drainage systems, and moving parts
06
Sanitization
Application of food-safe antimicrobial treatments to all surfaces
07
Reassembly
Careful restoration of all shelving, displays, and equipment
08
Temperature Reset
Return to proper operating temperatures
09
Final Inspection
Quality verification across all cleaned units
10
Documentation
Comprehensive before/after photos for your records
Raving Fans
Client Testimonials
Services Areas
Serving commercial food service facilities throughout California, Nevada, and Arizona, including restaurants, grocery stores, hotels, hospitals, schools, universities, and food distribution centers.
Danny Quiroz
Director of Operations
800-794-2345
10251 Trademark Street Suite B Rancho Cucamonga, CA 91730
Contact US
FREQUENTLY ASKED QUESTIONS
How often should commercial refrigeration units be deep cleaned?
Most health departments recommend professional deep cleaning at least twice per year for walk-in units, while display cases and produce coolers may require quarterly service due to higher customer exposure. High-volume operations or units with recurring issues may benefit from monthly maintenance. We can determine the appropriate frequency based on your specific operation and unit types.
Will food need to be removed during cleaning?
We work to minimize product displacement by cleaning in sections and using containment methods. For walk-in units, some temporary storage may be necessary, while display cases can often be cleaned during off-peak hours with minimal disruption. During consultation, we'll develop a plan that protects your inventory while ensuring thorough cleaning.
Can you service all types of commercial refrigeration equipment?
Yes, our technicians are trained to work with walk-in coolers and freezers, produce coolers, aisle coolers, display cases, deli cases, and various specialized refrigeration units. We use appropriate cleaning methods and solutions for each equipment type and manufacturer.
How long does the cleaning process take?
Service time varies by unit type and quantity. Walk-in coolers typically take 4-8 hours, while display cases and produce coolers can often be serviced in 1-3 hours each. We provide detailed time estimates during consultation and offer overnight and off-hours scheduling to minimize operational disruption.
HAVE QUESTIONS? WE HAVE ANSWERS.
Contact our commercial cleaning experts for free consultations, custom quotes, and professional advice tailored to your facility.
