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Certified Kitchen Hood &
Exhaust Cleaning

The West Coast’s leading IKECA-certified kitchen exhaust cleaning service providing thorough, documented, and compliant cleaning for commercial kitchens across California, Nevada, and Arizona.

The SDI Advantage

Commercial kitchens accumulate dangerous grease and flammable residue in hood systems, creating serious fire hazards and code violations. As an IKECA member (International Kitchen Exhaust Cleaners Association), SDI holds itself to the highest industry standards for kitchen exhaust cleaning. Our thorough approach includes complete system cleaning—from hood to ductwork to fans—ensuring your facility remains safe, compliant, and operating efficiently. With over 25 trained technicians and decades of experience serving major clients like Ralphs, Universal Studios, and Gelsons, we’ve established ourselves as the largest and most trusted kitchen exhaust cleaning company on the West Coast.

Hood & Exhaust Cleaning
Exhaust Cleaning
Why Choose SDI
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IKECA Certified Membership

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25+ Trained Technicians

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Excellent Customer Service

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Decades of Experience

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Fully Insured, Bonded and Licensed

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Thorough Documentation

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Complete System Cleaning

The SDI Difference

We are often the higher-priced service provider in the market—and with good reason. SDI represents the gold standard in kitchen exhaust cleaning on the West Coast. Our higher pricing reflects our comprehensive approach:

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IKECA certification (the industry's most respected credential)

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Thoroughly trained technicians (25+ specialists)

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Complete system cleaning (not just visible areas)

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Comprehensive documentation with before/after photos

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Full insurance and bonding coverage

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Rigorous safety protocols to protect our team and your facility

Just as you wouldn’t hire an unlicensed, uninsured electrician to perform electrical repairs at your business, you shouldn’t entrust your fire safety to uncertified kitchen exhaust cleaners. If you don’t choose SDI, please ensure you select another properly certified company for this critical safety service.

Why Choose SDI Over Other Companies?

NFPA Compliance & Certification Matter NFPA 96 code 12.4  explicitly states that exhaust systems shall be cleaned by a fully trained and certified kitchen exhaust cleaning company. Many companies operating in the market are not properly certified, putting your business at serious risk. While uncertified companies often offer significantly lower prices, this cost difference reflects their lack of proper training, equipment, and thoroughness.

Our Commercial Kitchen Hood & Exhaust Cleaning Includes:
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Complete hood and filter degreasing and cleaning

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Thorough ductwork cleaning (often neglected by other companies)

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Exhaust fan cleaning and inspection

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Roof area cleaning around exhaust outlets

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Free inspections to verify the quality of your current cleaning service

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Cleaning Certificate Sticker and Post Inspection Report for insurance and inspection purposes

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NFPA 96 compliance verification

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Comprehensive photo documentation

What We Do
Our Kitchen Exhaust
Cleaning Process

01

Initial Inspection

We assess your system’s condition and document grease buildup  and deficiency areas

02

Preparation

We protect surrounding areas and equipment with covers and drop cloths

03

Filter Removal

Filters are removed for specialized cleaning

04

Hood Cleaning

Degreasing and steam cleaning of interior hood surfaces

05

Ductwork Treatment

Scraping, if necessary, degreasing and steam cleaning of vertical and horizontal ductwork as per NFPA standards (a step often skipped by other companies)

06

Fan & System Cleaning

Complete cleaning of exhaust fans and components

07

Reassembly & Testing

System is reassembled and tested for proper operation

08

Documentation

We provide service completion photos, Cleaning Certificate Sticker and a Post Inspection Report.

SDI Results:

The Hidden Costs of Choosing Uncertified Cleaners

Increased Liability Exposure

Using an uncertified company violates NFPA code. If discovered during inspection by the fire marshal or in the aftermath of a fire, your business could face fines, insurance claim denials, and potential legal consequences.

Insufficient Cleaning

Uncertified companies typically skip the most difficult and critical cleaning areas, particularly horizontal ductwork—precisely where dangerous grease accumulates most. Our inspections reveal that 8 out of 10 kitchens previously serviced by uncertified companies have severe grease buildup in these critical areas.

Fire Safety Risks

The primary purpose of exhaust cleaning is fire prevention. Incomplete cleaning leaves flammable grease in your system, creating a ticking time bomb in your kitchen. Is saving money on cleaning worth risking your entire business to fire?
Sdi Quality

FREQUENTLY ASKED QUESTIONS

How often should commercial kitchen hood systems be cleaned?

According to NFPA 96 standards, cleaning frequency depends on your cooking volume and type. High-volume operations typically require quarterly cleaning, while moderate-use facilities may need bi-annual service. We can help determine the appropriate schedule for your facility based on inspection.

What makes SDI different from other kitchen exhaust cleaners?

As an IKECA certified member with 25+ trained and certified technicians, we clean the entire system as per NFPA and IKECA standards—not just the visible parts. Our thorough documentation includes after service photos of all system components, including ductwork and fans that are often neglected by other companies. In fact, our free inspections reveal that 8 out of 10 kitchens have severely neglected ducts and rooftop fans despite regular "hood cleaning" services.

Is your kitchen hood cleaning service NFPA 96 compliant?

Yes, all our kitchen exhaust cleaning services follow strict NFPA 96 guidelines and IKECA standards, which are the industry standard for ventilation control and fire protection. Our technicians are trained and certified in these standards, and we maintain IKECA membership certifications which requires ongoing education and adherence to industry best practices.

Do you offer inspection services if I already have a hood cleaner?

Yes, we offer free inspections to verify if your current hood cleaning company is thoroughly and properly cleaning your entire system. Unfortunately, we find that 8 out of 10 systems have severely neglected ductwork and fans, which are critical for fire prevention but difficult to clean properly.

HAVE QUESTIONS? WE HAVE ANSWERS.

Contact our commercial cleaning experts for free consultations, custom quotes, and professional advice tailored to your facility.

Raving Fans

Client Testimonials

Services Areas

Serving commercial kitchens throughout California, Nevada, and Arizona, including restaurants, hotels, hospitals, resorts, schools, military, corporate cafeterias, grocery stores, and major retail food establishments.

Danny Quiroz

Director of Operations

800-794-2345

10251 Trademark Street Suite B Rancho Cucamonga, CA 91730

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