Certified Kitchen Hood &
Exhaust Cleaning
The West Coast’s leading IKECA-certified kitchen exhaust cleaning service providing thorough, documented, and compliant cleaning for commercial kitchens across California, Nevada, and Arizona.

The SDI Advantage
Commercial kitchens accumulate dangerous grease and flammable residue in hood systems, creating serious fire hazards and code violations. As an IKECA member (International Kitchen Exhaust Cleaners Association), SDI holds itself to the highest industry standards for kitchen exhaust cleaning. Our thorough approach includes complete system cleaning—from hood to ductwork to fans—ensuring your facility remains safe, compliant, and operating efficiently. With over 25 trained technicians and decades of experience serving major clients like Ralphs, Universal Studios, and Gelsons, we’ve established ourselves as the largest and most trusted kitchen exhaust cleaning company on the West Coast.


Why Choose SDI

IKECA Certified Membership

25+ Trained Technicians

Excellent Customer Service

Decades of Experience

Fully Insured, Bonded and Licensed

Thorough Documentation

Complete System Cleaning
The SDI Difference
We are often the higher-priced service provider in the market—and with good reason. SDI represents the gold standard in kitchen exhaust cleaning on the West Coast. Our higher pricing reflects our comprehensive approach:

IKECA certification (the industry's most respected credential)

Thoroughly trained technicians (25+ specialists)

Complete system cleaning (not just visible areas)

Comprehensive documentation with before/after photos

Full insurance and bonding coverage

Rigorous safety protocols to protect our team and your facility
Just as you wouldn’t hire an unlicensed, uninsured electrician to perform electrical repairs at your business, you shouldn’t entrust your fire safety to uncertified kitchen exhaust cleaners. If you don’t choose SDI, please ensure you select another properly certified company for this critical safety service.


Why Choose SDI Over Other Companies?
NFPA Compliance & Certification Matter NFPA 96 code 12.4 explicitly states that exhaust systems shall be cleaned by a fully trained and certified kitchen exhaust cleaning company. Many companies operating in the market are not properly certified, putting your business at serious risk. While uncertified companies often offer significantly lower prices, this cost difference reflects their lack of proper training, equipment, and thoroughness.
Our Commercial Kitchen Hood & Exhaust Cleaning Includes:

Complete hood and filter degreasing and cleaning

Thorough ductwork cleaning (often neglected by other companies)

Exhaust fan cleaning and inspection

Roof area cleaning around exhaust outlets

Free inspections to verify the quality of your current cleaning service

Cleaning Certificate Sticker and Post Inspection Report for insurance and inspection purposes

NFPA 96 compliance verification

Comprehensive photo documentation


What We Do
Our Kitchen Exhaust
Cleaning Process
01
Initial Inspection
We assess your system’s condition and document grease buildup and deficiency areas
02
Preparation
We protect surrounding areas and equipment with covers and drop cloths
03
Filter Removal
Filters are removed for specialized cleaning
04
Hood Cleaning
Degreasing and steam cleaning of interior hood surfaces
05
Ductwork Treatment
Scraping, if necessary, degreasing and steam cleaning of vertical and horizontal ductwork as per NFPA standards (a step often skipped by other companies)
06
Fan & System Cleaning
Complete cleaning of exhaust fans and components
07
Reassembly & Testing
System is reassembled and tested for proper operation
08
Documentation
We provide service completion photos, Cleaning Certificate Sticker and a Post Inspection Report.
SDI Results:



The Hidden Costs of Choosing Uncertified Cleaners
Increased Liability Exposure
Insufficient Cleaning
Fire Safety Risks

FREQUENTLY ASKED QUESTIONS
How often should commercial kitchen hood systems be cleaned?
According to NFPA 96 standards, cleaning frequency depends on your cooking volume and type. High-volume operations typically require quarterly cleaning, while moderate-use facilities may need bi-annual service. We can help determine the appropriate schedule for your facility based on inspection.
What makes SDI different from other kitchen exhaust cleaners?
As an IKECA certified member with 25+ trained and certified technicians, we clean the entire system as per NFPA and IKECA standards—not just the visible parts. Our thorough documentation includes after service photos of all system components, including ductwork and fans that are often neglected by other companies. In fact, our free inspections reveal that 8 out of 10 kitchens have severely neglected ducts and rooftop fans despite regular "hood cleaning" services.
Is your kitchen hood cleaning service NFPA 96 compliant?
Yes, all our kitchen exhaust cleaning services follow strict NFPA 96 guidelines and IKECA standards, which are the industry standard for ventilation control and fire protection. Our technicians are trained and certified in these standards, and we maintain IKECA membership certifications which requires ongoing education and adherence to industry best practices.
Do you offer inspection services if I already have a hood cleaner?
Yes, we offer free inspections to verify if your current hood cleaning company is thoroughly and properly cleaning your entire system. Unfortunately, we find that 8 out of 10 systems have severely neglected ductwork and fans, which are critical for fire prevention but difficult to clean properly.
HAVE QUESTIONS? WE HAVE ANSWERS.
Contact our commercial cleaning experts for free consultations, custom quotes, and professional advice tailored to your facility.
Raving Fans
Client Testimonials
Ralphs Facilities Manager
Universal Studios Facilities Manager
Services Areas
Serving commercial kitchens throughout California, Nevada, and Arizona, including restaurants, hotels, hospitals, resorts, schools, military, corporate cafeterias, grocery stores, and major retail food establishments.

Danny Quiroz
Director of Operations
800-794-2345
10251 Trademark Street Suite B Rancho Cucamonga, CA 91730

