goodpep - SDI Quality

How To Clean FRP Wall Panels

Fiberglass Reinforced Plastic (FRP) panels are common fixtures in commercial kitchens because they are designed to repel stains, bacteria, mold, and mildew growth. These panels are also favored in kitchen environments because they tend to be very durable and easy to install on ceilings and walls.

But as beneficial as FRP wall panels can be in a kitchen, they do have their limitations, one of the largest being that they are not immune to dust and dirt buildup. Thankfully, FRP wall panels are easily cleaned using basic cleaning agents. In this guide, you’ll learn how to clean FRP panels properly, so your kitchen workspace can pass health inspections with ease.

7 Steps to Cleaning FRP Panels

Materials Needed:

  • 2 buckets
  • Liquid soap
  • Latex gloves
  • Sponge or soft brush
  • Clean cloths or rags

Step 1: Fill one bucket with ½ gallon of warm water and add to it ½ cup of liquid soap. Put on the latex gloves and stir the liquid soap into the water using the sponge or soft scrub brush until suds are produced. Fill the second bucket with ½ gallon of warm water and set it aside.

Step 2: Move any kitchen equipment, furniture, or accessories far enough away from the FRP wall panels to allow adequate space for cleaning them.

Step 3: Dip the sponge or soft scrub brush in the soapy bucket and wring out the excess liquid. Start scrubbing one FRP wall panel section at a time using the soapy sponge or brush. Re-dip the sponge or scrub brush in the mixture as necessary and repeat the process of wringing out the excess liquid and scrubbing the panel until the wall panel section is clean. If the panel has stains that won’t come up using the soapy water, spray the stain with a general-purpose cleaner and let it stand for five to ten minutes, then scrub the stained area vigorously using the damp sponge or scrub brush.

Step 4: In the bucket with clean warm water, dip a clean cloth or rag and wring out the excess water. Use the damp cloth to wipe the FRP wall panel you just cleaned. This will remove the dirt that’s been lifted as well as any mixture residue. Depending on how dirty the wall was, you may need to rinse the cloth and repeat to thoroughly remove everything from the surface.

Step 5: Repeat Steps 3 and 4, progressing one panel at a time, until every FRP panel is cleaned.

Step 6: Use clean, dry cloths to remove any leftover moisture from the panels.

Step 7: Return the moved kitchen equipment, furniture, and accessories back to their original positions.

Save Time and Money on Cleaning – Hire the Pros at SDI

Cleaning a commercial kitchen not only takes a lot of time, it takes an experienced hand. This is one area where you don’t want to risk your investment because improper cleaning not only makes for a more dangerous work environment, it can cause an eating or drinking establishment to face costly fines and other penalties.

To ensure your kitchen is safe, sanitary, and compliant with all code requirements, hire the professionals at SDI. With us, Quality is Job #1! Call us today at 800-794-2345 to schedule a free kitchen inspection and let us put our expertise to work for you.

What Are The 4 Categories Of Cleaning Agents?

Over the course of any kitchen deep cleaning process, a number of different cleaning agents may be used depending on the items being cleaned, the cleaning method being employed, and the type of materials being removed from the surface of the items. In general, there are four categories of cleaning agents that are commonly used:

  • Abrasives
  • Acids
  • Degreasers
  • Detergents

This guide will help you learn more about each, so you will know exactly which to use to achieve the desired results.

Abrasives

Abrasives are most used in commercial kitchen deep cleaning to clean floors, pots, and pans of built-up grease. They are effective at these types of jobs because they contain abrasive substances or components that when scrubbed, cuts through the layers of dirt and grease to remove and lift them from hard surfaces. Abrasives usually feature a gritty consistency that can cause scratching on some surfaces. As a result, they should be used with care on materials such as plastic or stainless steel.

Acids

Cleaning agents featuring acids are the most powerful types of cleaning agents available and therefore, they should be used with care and with the appropriate safety equipment. These cleaning agents are most used to remove rust and mineral deposits from surfaces and equipment. Acids need to be diluted correctly because if they are not, they can be highly corrosive and even potentially poisonous.

Degreasers

Degreasers, or solvent cleaners, are most used to remove built-up grease from kitchen surfaces. Commonly affected areas include oven tops, exhausts, counters, and grill backsplashes. In a commercial kitchen environment, it is important to use only non-toxic, non-fuming degreasers to prevent potential problems like chemical contamination.

Detergents

Detergents are the safest and most common type of cleaning agent used in commercial kitchens. Combined with warm water, detergents break up and loosen dirt or soil, so it can be washed away. Most commercial kitchens use synthetic detergents made from petroleum products that come in the form of powder, liquid, gel, or crystals.

After Cleaning, Sanitize

Regardless of which of the 4 categories of cleaning agents you choose to use, it is important to know that cleaning alone isn’t enough to rid your kitchen of bacteria, viruses, and fungi. To ensure a completely clean and compliant kitchen, you need to sanitize after deep cleaning. This helps prevent things like:

  • Cross contamination
  • Pest infestations
  • Allergic reactions

Effective cleaning and sanitizing is a time consuming job that needs to be done right. So, let the professionals handle your deep cleaning. At SDI, we believe Quality is Job #1. Call us today at 800-794-2345 to schedule a free kitchen inspection and keep your kitchen compliant with today’s strict safety guidelines.

What’s The Difference Between Cleaning, Sanitizing, & Disinfecting?

When it comes to cleaning a commercial kitchen, there are distinct differences between cleaning, sanitizing, and disinfecting the space and the equipment it contains. With COVID-19 introducing new cleaning challenges to commercial kitchens, it has never been more important to understand the differences between these cleaning measures.

What Does Deep Cleaning Do?

Deep cleaning a commercial kitchen removes the germs, grease, grime, and other impurities from surfaces and equipment. This process involves using soap (or detergent) and water to physically remove the built-up grime and germs from surfaces, but it does not necessarily kill all the germs. However, by removing them, it greatly lowers their numbers and reduces the risk of spreading infection. Removing the built-up grease on appliances and kitchen exhausts helps reduce the risk of fire.

What Does Sanitizing Do?

Sanitizing the kitchen reduces the number of germs on surfaces and equipment even further, to a safe level as directed by public health standards or requirements. Sanitizing reduces the number of bacteria present by 99.9 percent, but it does not kill viruses and fungi.

What Does Disinfecting Do?

Disinfecting the kitchen effectively kills all the germs on surfaces and equipment. This process involves using stronger chemicals to kill bacteria, viruses, and fungi. It is important to understand that disinfecting alone does not necessarily clean dirty surfaces or remove the germs, it just kills the germs on the surfaces.

Clean, Sanitize, and Disinfect for a Truly Clean Kitchen

To ensure your kitchen is safe for your staff and customers, it is essential to clean, sanitize, and disinfect all surfaces and equipment on a regular basis, especially with how COVID-19 is shaping our new normal. Deep cleaning is more important than ever, but to be effective it needs to be done right.

Let the professionals handle your deep cleaning, so you don’t have to worry about it. At SDI, we believe Quality is Job #1. Call us today at 800-794-2345 to schedule a free kitchen inspection and keep your kitchen compliant with today’s strict safety guidelines.

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